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Coffee infused mascarpone ice cream with a mocha ripple swirl and pieces of coffee soaked sponge with a hint of rum.




  • Whole Milk (Milk), Double Cream (Milk), Mascarpone (Cream (Milk), Milk, Acidity Regulator (Citric Acid)), Sugar, Coffee Beans,
    Skimmed Milk Powder (Dried Skimmed Milk, Vitamin A, Vitamin D),
    Egg (Egg), Mocha ripple (water, sugar, corn syrup (corn syrup, salt, vanilla), cocoa powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates), Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)), coffee ground, vanilla (Water, Organic Alcohol, Organic Bourbon Vanilla Pods)), Coffee Sponge (Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), caster sugar, butter (milk), eggs, milk, coffee, alcohol free rum (Chilled Filtered Water, Glycerol, Colour: Caramel, Natural Flavourings & Distillates, Acid: Phosphoric Acid, Preservatives: Sodium Benzoate & Potassium Sorbate, Salt), baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch), vanilla (Water, Organic Alcohol, Organic Bourbon Vanilla Pods), vegetable oil, salt)

    Allergens shown in BOLD.

    This product was made in a kitchen that also handles nuts, gluten and other allergens.

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