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Toasted coconut ice cream with homemade chocolate coated coconut macaroon pieces.




  • Whole Milk (Milk), Double Cream (Milk), Sugar, Desiccated Coconut (Desiccated Coconut Flakes, Preservative (Sulphur Dioxide)), Skimmed Milk Powder (Dried Skimmed Milk, Vitamin A, Vitamin D), 
    Egg Yolk (Egg), Coconut Macaroon (Desiccated coconut (Desiccated Coconut Flakes, Preservative (Sulphur Dioxide)), Dark chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Min. 45.5% Cocoa.), Sugar, Egg white, Vanilla paste (Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth))), Madagascan Vanilla Paste (Vanilla Extract with Seeds* (47%) (Water, Vanilla Extract*, Vanilla Seeds*, Ethanol*), Sugar*, Inulin*, Thickener: Tragacanth)

    Allergens shown in BOLD.

    This product was made in a kitchen that also handles nuts, gluten and other allergens.

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