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American classic ooey gooey butter cake pieces in a cream cheese ice cream base.





  • Double Cream (milk), Whole Milk (milk), Eggs (eggs), 
    Sugar, Skimmed Milk Powder (Dried Skimmed milk, Vitamin A, Vitamin D), Icing Sugar, Egg Yolk (egg), 
    Yellow Cake (Enriched Flour (wheat Flour, Niacin, Iron,
     Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, 
    Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate),
     Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono,
     Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, 
    Thickener (E415, E466) Natural And Artificial Flavor, Colours (E102, E110), 
    Nonfat Milk, soy Lecithin), Unsalted Butter (milk), Cream Cheese (Full Fat Soft cheese, Salt, 
    Stabiliser (Locust Bean Gum),
     Acid (Citric Acid)), Vanilla Extract, Madagascan Vanilla Pod.


    Allergens shown in BOLD.

    This product was made in a kitchen that also handles nuts, gluten and other allergens.

    E102 and E110 may have an adverse effect on attention and activity in children.


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