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Homemade red velvet cookie chunks swirled in a cream cheese ice cream base.




  • Cream Cheese (Full Fat Soft cheese, Salt, Stabiliser (Locust Bean Gum), 
    Acid (Citric Acid)), Whole Milk (milk), Double Cream (milk), Sugar, 
    Skimmed Milk Powder (Dried Skimmed milk, Vitamin A, Vitamin D), Egg Yolk (egg), 
    Milkybar White Chocolate (Whole and Skimmed milk Powder, Sugar, Cocoa Butter, 
    Vegetable Fat (Palm/ Shea/ Mango Kernel/ Sal), Emulsifier (Sunflower Lecithin),
     Natural Flavouring, soya), 
    Plain Flour (wheat flour), Sugar, Unsalted Butter (milk), Light Brown Sugar, Eggs (eggs), 
    Cocoa powder (Cocoa Powder, Acidity Regulator (Potassium Carbonates)),
     Baking powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)),
     Maize Starch), Vanilla extract (Water, Organic Alcohol, Organic Bourbon Vanilla Pods), 
    Bicarbonate of soda (Raising Agent (E 500 (Sodium Carbonates))), 
    Salt, Red Food Colouring (Humectant (E422 glycrol, water), 
    Thickener (E551 silicon dioxide), Ponceau (E124), Alura red (E129))

    Allergens shown in BOLD

    This product was made in a kitchen that also handles nuts, gluten and other allergens.

    E124 and E129 may have an adverse effect on attention and activity in children.

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